Steak

Optional bacon wrap on the printed menu: +$40 (combined price shown).

A5 Japanese or USDA wagyu based on availability.

Wagyu option: 8–10 oz, A5 USDA.

Grilled julienne steak in ciabatta with mozzarella and red onions.

Golden Sear: USDA Prime tomahawk with gold foil wrap. Portions 34 oz and above include two sides and two sauces.

Golden Sear: USDA Prime tomahawk with gold foil wrap. Portions 34 oz and above include two sides and two sauces.

Boneless ribeye, dry aged 28–35 days.

Steak and shrimp stacked in ciabatta with American cheese, greens, and tomato.

Bone-in ribeye, dry aged 28–35 days.

T-bone, dry aged 28–35 days.

8 oz NY strip grilled to perfection, topped with creamy lobster, with mashed potato and broccoli.