Seafood

Tomato-based soup with a combination of fish, clams, shrimp, and calamari, served with garlic bread.

Traditional cream-based chowder served with garlic bread.

Smooth and creamy lobster bisque served with garlic bread.

Cajun shrimp and bell peppers wrapped in bacon.

White fish, clams, calamari, and shrimp sautéed in marinara and herbs, on linguine with shredded parmesan.

Chicken breast and shrimp in a rich mushroom and garlic béchamel, with mashed potatoes and broccoli.

Calamari rings coated in panko and fried to golden perfection.

Lobster, mussels, white fish, crab meat, and calamari in creamy fettuccine alfredo with parmesan, gratinated to perfection.

Pink salmon on mashed potatoes with tomatoes, marinara, and broccoli. Blackened with our Cajun rub, or grilled.

Cubes of pink salmon, tempura fried and served with tamarind sauce.

Grilled shrimp tossed in our premium walnut sauce, served on a bed of lettuce with honey mustard dipping sauce.

Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.

Mussels marinated with lime, pimiento, and garlic, cooked with fresh herbs and garlic butter. Served with garlic bread.

Miso-marinated sea bass, pan seared with herbs, lemon aioli, smashed potatoes, and garden vegetables.

Steak and shrimp stacked in ciabatta with American cheese, greens, and tomato.

Weekly catch grilled or fried to your preference, with Cajun fries, mushroom alfredo sauce, and broccoli.

A combination of octopus, shrimp, and mussels blanched slowly in salt and lime, mixed with onions and pimientos. Served with garlic bread.

Grilled salmon and Cajun shrimp with mushroom sauce, mashed potatoes, and broccoli.

Scallops seared with butter, fresh herbs, and spices in a creamy Tuscan sauce. Served with roasted potato and salad vinaigrette.

Grilled octopus with vegetables, potato wedges, and lemon butter aioli.

Grilled lobster with lemon garlic butter, mashed potatoes, and garden vegetables.

Butterflied shrimp coated with tempura panko batter, tossed in our SEAR signature Mayonesa de Chile sauce.

8 oz NY strip grilled to perfection, topped with creamy lobster, with mashed potato and broccoli.

Diced seafood medley tossed in herbs and infused with our house cheese sauce, gratinated to perfection. Optional side: garlic bread or nachos.

Large shrimp served with our marinara salsa.

Succulent crab back stuffed with seasoned crab meat, fresh herbs, and a delicate breadcrumb blend.

House-crafted crab cakes, delicately seasoned and lightly breaded for a golden finish. Served with our signature Cyclone Sauce.