Poultry

Chicken breast in a rich mushroom and garlic béchamel, with garlic mashed potatoes and broccoli.

Half chicken seasoned, marinated, slow cooked in garlic confit, then roasted. Served with house rice and garden vegetables.

Chicken breast and shrimp in a rich mushroom and garlic béchamel, with mashed potatoes and broccoli.

Breaded chicken breast with lemon pepper dressing, in ciabatta with parmesan, greens, and ranch.

Chicken with mushrooms, onions, fresh herbs, and teriyaki, topped with melted mozzarella in a ciabatta loaf.