Main

Crispy breaded eggplant layered with marinara, herbs, and a blend of cheeses. Served with mashed potatoes, mango chutney, and broccoli.

Creamy alfredo fettuccine with parmesan cheese. Optional mushrooms (+$40).

Optional bacon wrap on the printed menu: +$40 (combined price shown).

Vegetable medley tossed with spices and mozzarella, on a brioche bun.

Linguine tossed in pesto sauce, topped with parmesan cheese.

Mushrooms seared with butter, fresh herbs, and spices. Served with roasted potato and salad vinaigrette.

House veggie patty with seasoned legumes and herbs, on a garlic butter–toasted bun with lettuce, tomato, red onions, pineapple, and Swiss cheese.

Cauliflower marinated in Cajun spice mix and grilled. Served on mashed potatoes and tomatoes with chimichurri.

Lamb patty with bacon in a toasted bun with lemon aioli, pineapple, American cheese, lettuce, tomato, and red onions.

Linguine tossed with olive oil, herbs, and marinara, with your choice of meatballs.

Grilled chicken, bacon, beef sausage, and shrimp in creamy fettuccine alfredo with parmesan, gratinated. Choose one bacon: pork, turkey, or beef.

Chicken breast in a rich mushroom and garlic béchamel, with garlic mashed potatoes and broccoli.

Beef patty in a toasted bun with bacon (pork, turkey, or beef), pineapple, American cheese, greens, tomato, red onions, and Cyclone sauce. Ask about the wagyu patty option.

Half chicken seasoned, marinated, slow cooked in garlic confit, then roasted. Served with house rice and garden vegetables.

Double-stacked prime beef patties in a toasted bun with Swiss cheese, greens, tomato, red onion, pineapple, bacon (pork, turkey, or beef), and lemon aioli.

A5 Japanese or USDA wagyu based on availability.

White fish, clams, calamari, and shrimp sautéed in marinara and herbs, on linguine with shredded parmesan.

Chicken breast and shrimp in a rich mushroom and garlic béchamel, with mashed potatoes and broccoli.

Breaded chicken breast with lemon pepper dressing, in ciabatta with parmesan, greens, and ranch.

Wagyu option: 8–10 oz, A5 USDA.

Lobster, mussels, white fish, crab meat, and calamari in creamy fettuccine alfredo with parmesan, gratinated to perfection.

Pink salmon on mashed potatoes with tomatoes, marinara, and broccoli. Blackened with our Cajun rub, or grilled.

Chicken with mushrooms, onions, fresh herbs, and teriyaki, topped with melted mozzarella in a ciabatta loaf.

Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.

Grilled julienne steak in ciabatta with mozzarella and red onions.

Golden Sear: USDA Prime tomahawk with gold foil wrap. Portions 34 oz and above include two sides and two sauces.

Golden Sear: USDA Prime tomahawk with gold foil wrap. Portions 34 oz and above include two sides and two sauces.

Boneless ribeye, dry aged 28–35 days.

Miso-marinated sea bass, pan seared with herbs, lemon aioli, smashed potatoes, and garden vegetables.

Steak and shrimp stacked in ciabatta with American cheese, greens, and tomato.

Weekly catch grilled or fried to your preference, with Cajun fries, mushroom alfredo sauce, and broccoli.

Bone-in ribeye, dry aged 28–35 days.

T-bone, dry aged 28–35 days.

Grilled salmon and Cajun shrimp with mushroom sauce, mashed potatoes, and broccoli.

Scallops seared with butter, fresh herbs, and spices in a creamy Tuscan sauce. Served with roasted potato and salad vinaigrette.

Grilled octopus with vegetables, potato wedges, and lemon butter aioli.

Grilled lobster with lemon garlic butter, mashed potatoes, and garden vegetables.

8 oz NY strip grilled to perfection, topped with creamy lobster, with mashed potato and broccoli.

Rosemary-roasted lamb with herb potatoes, broccoli, and au poivre jus.

Single lamb chops pan seared with spices and rosemary oil, julienne vegetables and jalapeños, with garlic mashed potatoes and broccoli.

Bone-in pork chop seasoned with herbs and roasted, with garlic mashed potatoes, roasted bell peppers, and peppercorn sauce.

Apple cider honey BBQ ribs with seasoned fries and house slaw.

Slow-roasted beef ribs, grilled, with your choice of potato wedges or fries and house slaw.

Beef short ribs braised in red wine and mushroom reduction, with mashed potatoes and broccoli.