Dry-Aged T-Bone
T-bone, dry aged 28–35 days.
Side
- Baked potato
- Broccoli
- Fries
- Corn on the cob
- Garlic mashed potato
- Garlic bread
- House rice
- Parmesan broccoli
Sauces
- Red wine reduction
- Cowboy butter
- Chimichurri
- Roasted peppercorn
- Mushroom sauce
- Secret SEAR
Additions
- Red wine reduction +$25
- Cowboy butter +$25
- Chimichurri +$25
- Roasted peppercorn +$25
- Mushroom sauce +$25
- Secret SEAR +$25
1
$525