Mussels

Lobster, mussels, white fish, crab meat, and calamari in creamy fettuccine alfredo with parmesan, gratinated to perfection.

Mussels marinated with lime, pimiento, and garlic, cooked with fresh herbs and garlic butter. Served with garlic bread.

A combination of octopus, shrimp, and mussels blanched slowly in salt and lime, mixed with onions and pimientos. Served with garlic bread.