Location Centre of Excellence CompoundMacoya, Trinidad
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9 items
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Mushrooms seared with butter, fresh herbs, and spices. Served with roasted potato and salad vinaigrette.
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House veggie patty with seasoned legumes and herbs, on a garlic butter–toasted bun with lettuce, tomato, red onions, pineapple, and Swiss cheese.
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Linguine tossed with olive oil, herbs, and marinara, with your choice of meatballs.
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Butternut squash infused with herbs, oven roasted and puréed, served with garlic bread.
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Chicken with mushrooms, onions, fresh herbs, and teriyaki, topped with melted mozzarella in a ciabatta loaf.
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Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.
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Scallops seared with butter, fresh herbs, and spices in a creamy Tuscan sauce. Served with roasted potato and salad vinaigrette.
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Diced seafood medley tossed in herbs and infused with our house cheese sauce, gratinated to perfection. Optional side: garlic bread or nachos.
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Bone-in pork chop seasoned with herbs and roasted, with garlic mashed potatoes, roasted bell peppers, and peppercorn sauce.

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