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Mushrooms seared with butter, fresh herbs, and spices. Served with roasted potato and salad vinaigrette.
Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.
Scallops seared with butter, fresh herbs, and spices in a creamy Tuscan sauce. Served with roasted potato and salad vinaigrette.
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