Entrées

Printed menu: items may be marked to pair with white wine, red wine, or both; see the wine pairing guide (e.g. page 23 in the PDF).

Subject to service charge.

Eggplant Parmesan

Crispy breaded eggplant layered with marinara, herbs, and a blend of cheeses. Served with mashed potatoes, mango chutney, and broccoli.
$190

      Seared Mushroom

      Mushrooms seared with butter, fresh herbs, and spices. Served with roasted potato and salad vinaigrette.
      $195

          Cauliflower Steak

          Cauliflower marinated in Cajun spice mix and grilled. Served on mashed potatoes and tomatoes with chimichurri.
          $185

              Creamy Garlic Chicken

              Chicken breast in a rich mushroom and garlic béchamel, with garlic mashed potatoes and broccoli.
              $205

                  ½ Roast Chicken Confit

                  Half chicken seasoned, marinated, slow cooked in garlic confit, then roasted. Served with house rice and garden vegetables.
                  $245

                      Creamy Chicken and Shrimp

                      Chicken breast and shrimp in a rich mushroom and garlic béchamel, with mashed potatoes and broccoli.
                      $245

                          Blackened Salmon

                          Pink salmon on mashed potatoes with tomatoes, marinara, and broccoli. Blackened with our Cajun rub, or grilled.
                          $250
                          • Blackened
                          • Grilled

                            SEAR Snapper

                            Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.
                            $240

                                Premium Seabass

                                Miso-marinated sea bass, pan seared with herbs, lemon aioli, smashed potatoes, and garden vegetables.
                                $395

                                    Catch of the Week

                                    Weekly catch grilled or fried to your preference, with Cajun fries, mushroom alfredo sauce, and broccoli.
                                    $195

                                        Salmon and Shrimp

                                        Grilled salmon and Cajun shrimp with mushroom sauce, mashed potatoes, and broccoli.
                                        $285

                                            Seared Scallops

                                            Scallops seared with butter, fresh herbs, and spices in a creamy Tuscan sauce. Served with roasted potato and salad vinaigrette.
                                            $245

                                                Seared Octopus

                                                Grilled octopus with vegetables, potato wedges, and lemon butter aioli.
                                                $285

                                                    Garlic Lobster

                                                    Grilled lobster with lemon garlic butter, mashed potatoes, and garden vegetables.
                                                    $385

                                                        Surf and Turf

                                                        8 oz NY strip grilled to perfection, topped with creamy lobster, with mashed potato and broccoli.
                                                        $490

                                                            Rack of Lamb

                                                            Rosemary-roasted lamb with herb potatoes, broccoli, and au poivre jus.
                                                            $355

                                                                Pan Seared Lamb Chops

                                                                Single lamb chops pan seared with spices and rosemary oil, julienne vegetables and jalapeños, with garlic mashed potatoes and broccoli.
                                                                $265

                                                                    Roasted Pork Chop

                                                                    Bone-in pork chop seasoned with herbs and roasted, with garlic mashed potatoes, roasted bell peppers, and peppercorn sauce.
                                                                    $205

                                                                        Baby Back Ribs

                                                                        Apple cider honey BBQ ribs with seasoned fries and house slaw.
                                                                        $205 | $395
                                                                        • ½ rack
                                                                        • Full rack

                                                                          Flintstones Ribs

                                                                          Slow-roasted beef ribs, grilled, with your choice of potato wedges or fries and house slaw.
                                                                          $365

                                                                              Braised Short Ribs

                                                                              Beef short ribs braised in red wine and mushroom reduction, with mashed potatoes and broccoli.
                                                                              $345