Entrées

Crispy breaded eggplant layered with marinara, herbs, and a blend of cheeses. Served with mashed potatoes, mango chutney, and broccoli.

Mushrooms seared with butter, fresh herbs, and spices. Served with roasted potato and salad vinaigrette.

Cauliflower marinated in Cajun spice mix and grilled. Served on mashed potatoes and tomatoes with chimichurri.

Chicken breast in a rich mushroom and garlic béchamel, with garlic mashed potatoes and broccoli.

Half chicken seasoned, marinated, slow cooked in garlic confit, then roasted. Served with house rice and garden vegetables.

Chicken breast and shrimp in a rich mushroom and garlic béchamel, with mashed potatoes and broccoli.

Pink salmon on mashed potatoes with tomatoes, marinara, and broccoli. Blackened with our Cajun rub, or grilled.

Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.

Miso-marinated sea bass, pan seared with herbs, lemon aioli, smashed potatoes, and garden vegetables.

Weekly catch grilled or fried to your preference, with Cajun fries, mushroom alfredo sauce, and broccoli.

Grilled salmon and Cajun shrimp with mushroom sauce, mashed potatoes, and broccoli.

Scallops seared with butter, fresh herbs, and spices in a creamy Tuscan sauce. Served with roasted potato and salad vinaigrette.

Grilled octopus with vegetables, potato wedges, and lemon butter aioli.

Grilled lobster with lemon garlic butter, mashed potatoes, and garden vegetables.

8 oz NY strip grilled to perfection, topped with creamy lobster, with mashed potato and broccoli.

Rosemary-roasted lamb with herb potatoes, broccoli, and au poivre jus.

Single lamb chops pan seared with spices and rosemary oil, julienne vegetables and jalapeños, with garlic mashed potatoes and broccoli.

Bone-in pork chop seasoned with herbs and roasted, with garlic mashed potatoes, roasted bell peppers, and peppercorn sauce.

Apple cider honey BBQ ribs with seasoned fries and house slaw.

Slow-roasted beef ribs, grilled, with your choice of potato wedges or fries and house slaw.

Beef short ribs braised in red wine and mushroom reduction, with mashed potatoes and broccoli.