Roasted

Half chicken seasoned, marinated, slow cooked in garlic confit, then roasted. Served with house rice and garden vegetables.

Butternut squash infused with herbs, oven roasted and puréed, served with garlic bread.

Whole snapper roasted or fried with fresh herbs, lemon, and butter. Served with house rice and beans.

Roasted corn covered in our premium garlic butter cheese sauce.

Rosemary-roasted lamb with herb potatoes, broccoli, and au poivre jus.

Asian-style pork belly, brined and roasted.

Bone-in pork chop seasoned with herbs and roasted, with garlic mashed potatoes, roasted bell peppers, and peppercorn sauce.