Grilled

Optional bacon wrap on the printed menu: +$40 (combined price shown).

Juicy, tender grilled steak with golden, crispy fries, seasoned to perfection.

Cauliflower marinated in Cajun spice mix and grilled. Served on mashed potatoes and tomatoes with chimichurri.

Grilled chicken, bacon, beef sausage, and shrimp in creamy fettuccine alfredo with parmesan, gratinated. Choose one bacon: pork, turkey, or beef.

Cajun shrimp and bell peppers wrapped in bacon.

A5 Japanese or USDA wagyu based on availability.

Wagyu option: 8–10 oz, A5 USDA.

Pink salmon on mashed potatoes with tomatoes, marinara, and broccoli. Blackened with our Cajun rub, or grilled.

Beef patty with American cheese, lettuce, onion, and tomato, served with fries.

Grilled shrimp tossed in our premium walnut sauce, served on a bed of lettuce with honey mustard dipping sauce.

Grilled julienne steak in ciabatta with mozzarella and red onions.

Golden Sear: USDA Prime tomahawk with gold foil wrap. Portions 34 oz and above include two sides and two sauces.

Golden Sear: USDA Prime tomahawk with gold foil wrap. Portions 34 oz and above include two sides and two sauces.

Boneless ribeye, dry aged 28–35 days.

Weekly catch grilled or fried to your preference, with Cajun fries, mushroom alfredo sauce, and broccoli.

Bone-in ribeye, dry aged 28–35 days.

T-bone, dry aged 28–35 days.

Grilled salmon and Cajun shrimp with mushroom sauce, mashed potatoes, and broccoli.

Grilled octopus with vegetables, potato wedges, and lemon butter aioli.

Grilled lobster with lemon garlic butter, mashed potatoes, and garden vegetables.

8 oz NY strip grilled to perfection, topped with creamy lobster, with mashed potato and broccoli.